tag:blogger.com,1999:blog-13140477.post6023009362116046510..comments2023-10-10T09:36:33.690-05:00Comments on Real Dirt: Fresh mustardLauraPhttp://www.blogger.com/profile/05336528418488620670noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13140477.post-55084685608843845172008-03-03T10:05:00.000-06:002008-03-03T10:05:00.000-06:00Tatsoi - so it is. And now it's bolting!Tatsoi - so it is. And now it's bolting!LauraPhttps://www.blogger.com/profile/05336528418488620670noreply@blogger.comtag:blogger.com,1999:blog-13140477.post-31171473795201557972008-03-01T01:22:00.000-06:002008-03-01T01:22:00.000-06:00This comment has been removed by the author.Ronhttps://www.blogger.com/profile/13630929746033282061noreply@blogger.comtag:blogger.com,1999:blog-13140477.post-73520464240182165302008-02-27T19:23:00.000-06:002008-02-27T19:23:00.000-06:00Bacon should be its own food group.That's tatsoi. ...Bacon should be its own food group.<BR/><BR/>That's tatsoi. I use it in salad, stir fry and soups. It's about the only mustard green I like.Anonymousnoreply@blogger.com